Do u like make a bread?
I like it! And today I will be make a wonderful quick corn bread :)
This cornbread is virtually fat-free. It can be eaten on its own or used in the delicious cornbread sausage stuffing recipe you will find in this feature. Calories, fat and cholesterol were reduced by: * using skim milk in place of whole milk |
Before | After | |
Calories | 236 | 141 |
Fat (g.) | 11.6 | 1 |
% Calories from Fat | 44% | 6% |
Cholesterol (mg.) | 58 | 1 |
1 cup unbleached flour 1 1/3 cups yellow cornmeal 1 tablespoon baking powder 1 cup skim milk 2 egg whites 3 tablespoons butter-flavored granules, reconstituted Coat an 8-inch-square baking pan with nonstick spray. Whisk flour, cornmeal and baking powder in a bowl. In another bowl, whisk milk, egg whites and butter granules. Add milk mixture to dry ingredients and stir just until moistened. Pour batter into pan; spread evenly. Bake at 425 degrees until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool on wire rack for 5 minutes. Remove from pan. Makes 8 servings. |
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